Zaghary, W., Hanna, E., Zanoun, M., Abdallah, N., Sakr, T. (2019). Curcumin: Analysis and Stability. Journal of Advanced Pharmacy Research, 3(2), 47-58. doi: 10.21608/aprh.2019.6191.1069
Zaghary, W., Hanna, E., Zanoun, M., Abdallah, N., Sakr, T. (2019). 'Curcumin: Analysis and Stability', Journal of Advanced Pharmacy Research, 3(2), pp. 47-58. doi: 10.21608/aprh.2019.6191.1069
Zaghary, W., Hanna, E., Zanoun, M., Abdallah, N., Sakr, T. Curcumin: Analysis and Stability. Journal of Advanced Pharmacy Research, 2019; 3(2): 47-58. doi: 10.21608/aprh.2019.6191.1069
1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Helwan University, Ein Helwan, Cairo, 11795, Egypt.
2Nutrition Biochemistry and Metabolism Department, National Nutrition Institute, Cairo, Egypt.
3Radioactive Isotopes and Generator Department, Hot Labs Center, Atomic Energy Authority, P.O. Box 13759, Cairo, Egypt.
Abstract
Curcumin is a polyphenol extracted from Curcuma longa, used as a spice, in food coloring, and as a traditional herbal medicine. It has wide therapeutic platform as anti-oxidant, anticancer, anti-inflammatory and anti-infection properties. This review discusses the analytical methods used in determination of curcumin in various matrices with degradation profile, expected degradation products and stability tests.
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